You know what I hate?
When my computer is still broken.
So, there’s that. That means no pictures for you. And no desktop for me. I have been assured that there is a solution, though. We just need to find it. And afford it. When that happens, I’ll add some pictures.
But for now, I think it’s time to get down to business. Business, today, means the best guacamole you will ever put in your mouth.
By April 30, 2014Published:
You know what I hate? When my computer is still broken. Yup. So, there’s that. That means no pictures for you. And no …
- 3 Avocados
- 1 Package Cream Cheese
- 1/3 Cup Sour Cream
- 1 Garlic Clove Minced
- 1/2 teaspoon Onion Powder
- Salsa To Taste
- Gather Ingredients.
- Combine ingredients with a mixer until mostly smooth.
- Serve with tortilla chips or as a special addition to your favorite Mexican dish.
How easy was that?! I don’t like my guacamole too smooth, so I leave some good lumps in it. You, however, can do whatever makes you happy. See? So easy!
Another great thing about this guacamole? Avocados were at the top of the Clean 15 this year! For those of us who try to eat organically but can’t always afford an organic grocery bill, the Dirty Dozen and Clean 15 lists are a super helpful guide to help you decide what you should spring for in the organic isles and what you can get away with from the non-organic produce.
So, there you have it. Eating fresh, delicious snacks doesn’t have to be difficult or time consuming. And if you really wanted to make it healthy, swap out the cream cheese for Greek yogurt. It won’t be quite as thick, but it will still be delicious!