• November 4, 2015

    Thai Chicken with Mushrooms and Leeks

    Feature-Image

    I was at the farmers market this weekend and came across some beautiful leeks that I just had to make something with!  This led me into some experimenting and we came up with a new favorite meal.  The best thing is that it is super easy too!  Now is a great time to find leeks since they are in season, so I hope you’ll give this little dish a try!

     

    Thai Chicken with Mushrooms and Leeks Recipe

    By Erin Published: November 4, 2015

    • Yield: 4 Servings

    I was at the farmers market this weekend and came across some beautiful leeks that I just had to make something with!  This led me …

    Ingredients

    Instructions

    1. Gather Ingredients.
    2. Mix garlic, cilantro, tamari, and sesame oil together and let chicken marinate for 15 - 20 minutes. While the chicken marinates, prep your grill for use.
    3. Cook chicken on the grill, searing on both sides to help keep the juices in.
    4. While the chicken cooks, heat olive oil in a saucepan. When hot, sauté leeks and mushrooms together.
    5. To serve, top chicken with vegetable mixture and sprinkle parmesan cheese on top. Serve hot.