• September 28, 2016

    September Round Up

    Wow, you guys, September came and went in what feels like a flash!  I don’t even know how we got here!  I guess a big part of this whirlwind month is that it was so busy (which is why I don’t have any pictures!  Sorry in advance)!  Here’s a little review of all the things!

    If you missed it, I started out September with a major hair cut for charity!  You can read more here.  It was such a rewarding and relieving event – plus I love my new hair!  It’s been so much easier to get ready in the mornings  which gives me a ton more time – I actually started doing dishes before I leave for work!  *haha*

    This month was my hubby and my 8th anniversary!  We usually try to go on a trip or do something big like that, but this year we just had too many other things going on to pull it together.  We did go out for a couple of nice dinners and had a lovely picnic lunch in the park, so it was still very nice.  True to our (sort of) tradition, we didn’t get each other individual gifts… we got one big “gift” for the both of us:

    That’s right, friends, we got a new washer and dryer for our anniversary!  I should have taken a picture of the ancient, rumbly, terrifying old machines… but let’s just say they were way past their prime and we needed the new ones!  Our kitty isn’t terribly impressed and I still don’t really know how to work the darn things, but I am a happy laundress!

    rat-queens

    This wasn’t a great reading month… too many other things got in the way.  I did enjoy a new (to me) comic called The Rat Queens.  The art style is glorious and the comic itself is the perfect balance of adventure and comedy.  There is quite a bit of strong language, so be aware of that, but it’s still really fantastic!

     

    animal-vegetable-miracle

    The book club book for October is Animal, Vegetable, Miracle by Barbara Kingsolver.  That’s the only book I’ve really made time for so far.  The focus is on eating well from local sources to promote health, seasonal eating, and farming.  I like it a lot, but Barbara can be a bit preachy in her writing – I often feel like she’s wagging her finger at me like I’ve done something terrible.  She also sets the bar for her cause so high that I’m less inspired than I could be just because I know I could never measure up to her standard.  Worth a read if you’re interested in her ideas, but take it with a grain of salt.

     

    outlander-starz-poster2

    Besides being too busy to read much this month, I’ve also devoted a significant amount of time to my new favorite show: Outlander.  I’ve been meaning to read the books (and I still will), but I just couldn’t wait to watch the show any longer!  This is one of the most beautiful, thrilling, emotional, and intriguing shows I’ve ever seen and I highly recommend it to anyone and everyone who likes romance, Scotland, time travel, politics, history, or deep stories that make them think!

    On YouTube, I’ve gotten addicted to Carpool Karaoke.  A lovely co-worker suggested it after First Lady Michelle Obama was on and oh. my. gosh.  So fun!  I really love James Corden and he’s done a really lovely job with the series.  Michelle was my favorite guest so far, but I also really loved Adele and Elton John.

    Because I’m a multi-tasker, I’ve been planning for a short trip to Hawaii while watching all those YouTube videos.  that’s right, next month I’ll be boarding a jet plane with my BFF and enjoying the surf and sun in Hawaii!  We are super excited!  I’ve been researching and learning and planning all month and am practically packed already because I’m so excited.  *grins*  Don’t worry, you’ll hear all about it when I get back!

    Lastly, I ran a 5k this month with my husband.  The last one I did was about a year ago and I’ve been exercising a lot, so I figured it would be easy.  Guess what?  It wasn’t.  The course was very different (lots of hills and running on dirt) and I just struggled so much!  I was pretty disappointed, but I learned for sure that I am really not a runner.  I’m just not.  This realization made my hubby sad since he enjoys running, and he was so encouraging and supportive… he even tried to convince me that we’d run together at home and he’d try to help me get better.  Poor thing… so much hope was dashed that day.  I’m glad we did it, but don’t hold your breath waiting for me to try again!  *haha*

    So, that’s my big story for this month.  I hope you are enjoying this time of transition from summer into fall as much as I am!  Go play in some leaves and drink some coffee!

  • September 21, 2016

    Photo Fun

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    It’s fall, ya’ll!  If you know me, or if you’ve been reading this blog, then you know that I LOVE Fall!  In honor of the first day of fall being tomorrow, I decided to deck out my house with fall things and candles.  We also spent some quality time with the pup playing with the ball and walking the neighborhood to enjoy the beautiful, cooler weather!  I hope you enjoy my little start of fall photo diary!  *grin*

     

    dining-room

     

    pretty

    aaaand some close ups!

     

    owl

     

    pantry

     

    pumpkin-muffin-mix

    These muffins are really yummy!

     

    pumpkin-muffin

    mmm… look how yummy!

     

    roses

     

    fireplace

     

    jack

     

    ball

    Happy boy!

     

    walkies-for-ollie

     

  • September 14, 2016

    Tabbouleh Inspired Quinoa Salad

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    Now that summer is winding down and fall is nearly upon us, I’ve gotten a little obsessed with this simple, hearty meal.  Using tons of veggies right out of the garden with a little quiona and feta… this has to be one of the best things I’ve come up with so far!  And the great thing is, you can use this alone for a lunch or light dinner or you can serve it alongside a nice steak or pork chop!  It’s easy, versatile, and super healthy… what more could you want?  *grin*  I hope you love it as much as I do!

    Tabbouleh Inspired Quinoa Salad Recipe

    By Erin Published: September 14, 2016

      Now that summer is winding down and fall is nearly upon us, I've gotten a little obsessed with this simple, hearty meal.  Using tons …

      Ingredients

      Instructions

      1. suppliesGather Ingredients.
      2. Cook the quinoa (Rinse 1 cup quinoa in a fine mesh strainer, then put in pot with 2 cups water (or 2 cups broth if you prefer) and bring to a boil. Lower heat, cover, and let simmer for 15 minutes. When done, remove from heat at let stand 5 minutes.)
      3. Cook the edamame according to the packaging and cut the other veggies.
      4. When the quinoa is done, add the edamame, chickpeas, tomatoes, green onion, parsley, mint and feta to the pot. Toss to combine.
      5. 4. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour into the bowl with the quinoa and toss until combined. Season with additional salt to taste if desired.
        yum
    • September 7, 2016

      Hair Cut for a Cause

      Pony-Tail

      This may  not seem like a very big deal, and really it’s not, but I got my hair cut over the weekend.  What makes this worth writing about is what happened afterwards!

      You see, I’ve been growing my hair out for about 4 years and finally decided it was time to say goodbye to the heavy curtain that pulled me down and made me look a little bit depressed and far too young.  It’s strange, but it took all summer for me to finally feel ready to part with it even though it really didn’t do anything for me.

      Back

      Anyway, the important part is the after part!  Now that I have a ponytail that’s not attached to my noggin, I’ll be mailing it to the Pantene Beautiful Lengths program to be made into a wig for a woman who has lost her own hair from cancer treatments.  I haven’t known anyone while they were going through chemo, but cancer has touched my grandmother, dad, friends, and co-workers in various ways and to various degrees.  I can only imagine what it’s like to involuntarily surrender ones hair to the treatment and how alienating that must feel sometimes.  I think about the people in my life and the stories I read online or in magazines of courage and strength and I think about how hard it must be to have to be strong.  To have to put one foot in front of the other, no matter how uncertain the path.  And then I think, if something so small to me could make life a little more “normal” or a tiny bit more bearable for someone, then I should give it freely and openly.

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      And so I do.  I chopped it all off with the hope that my heavy burden might help another feel lighter and free to be herself again.  I share this, not for recognition or praise, but to encourage you to do the same if you are able.  Give what you can to make this world a little happier, a little less dark, and little more free.  Sow seeds of love and peace – our world needs all the good we have to give.