• November 19, 2014

    Pumpkin Spice Monkey Bread

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    Baby, it’s cold outside!  And let me tell you, there is nothing like snow on the ground and ice in the air to make me want to spend all day in my kitchen making lovely treats!  So, today you’re in luck, because it’s freezing outside!

    While I love to bake, I have very little talent and even less patience for rolling dough and other time consuming things like that.  This makes monkey bread one of my favorite things to make… tastes just like cinnamon rolls, but without all the hassle!

    This recipe for monkey bread is special for fall, though, with the addition of pumpkin and pumpkin spice!  I hope you love it as much as I do… maybe even enough to make for Thanksgiving breakfast?  *hint hint*

     

    Pumpkin Spice Monkey Bread Recipe

    By Erin Published: November 19, 2014

      Baby, it's cold outside!  And let me tell you, there is nothing like snow on the ground and ice in the air to make me want to spend …

      Ingredients

      Instructions

      1. Gather Ingredients.
      2. Heat Oven to 350. For the Dough: Combine butter and sugar. Add 3 egg whites and beat until frothy. Add pumpkin puree, cornstarch, baking powder, baking soda, salt, xanthan gum, apple cider vinegar, and vanilla. Mix well.
      3. For the filling: Combine final three ingredients in a separate bowl until crumbly.
      4. Put rounded tablespoons of the dough in a baking pan, sprinkle in the filling. Continue until all dough and filling is used.
      5. Bake for 30 to 35 minutes until bread tests cleanly with toothpick. Enjoy!
       

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